Executive Chef | Indian • Chinese • Continental • Tandoor • South Indian Cuisine
Expert in menu planning, kitchen operations, food costing, quality control & team leadership.
Passionate about delivering authentic flavors with creativity, consistency, and excellence.
Preferred Work Cities
Bangalore · Indore
Open to relocation
Work Experience
Executive chef
Clarks exotica mandav
12/10/2024 – Till up to date
Languages
English (Conversational) · Hindi (Conversational) · Bengali (Conversational)
Cuisines
North IndianBiryaniChinese
Specializations
Hot SectionBuffet SetupBanquet OperationsGarde Manger
City
Bengaluru, India
Portfolio
Dish photo
Skills
Hot SectionBuffet SetupBanquet OperationsGarde Manger
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