Mary Murugami

About

As the Head Chef at Pinecrest Academy, I am responsible for overseeing all daily kitchen operations and ensuring the preparation of safe, nutritious, and high-quality meals for students and staff. I lead and supervise the kitchen team, plan menus, manage food inventory and purchasing, maintain food safety and hygiene standards, and ensure compliance with health regulations. My key responsibilities include: Planning and preparing balanced daily meals. Supervising, training, and coordinating kitchen staff. Maintaining high standards of food quality, hygiene, and sanitation. Managing food inventory, ordering supplies, and controlling kitchen costs. Reducing food waste through proper planning and stock management. Ensuring meals are served on time and meet nutritional requirements. Maintaining a clean, organized, and efficient kitchen environment. Following food safety regulations and workplace health standards. Working closely with school management to meet dietary and operational needs.

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