
Mahendra Singh
Head Chef
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About
I have hands-on experience in Italian cuisine, along with Indian and Indo-Chinese cuisine. I learned through practical kitchen work and on-the-job training. Although I do not have a formal culinary certificate, I am confident in food preparation, mise en place, quality control, and maintaining kitchen hygiene.
Preferred Work Cities
Kolkata · Bangalore
Open to relocation
Work Experience
Head chef
The Bishal
25 – 26
Head chef
Bumoli food
23 – 25
Languages
English (Conversational) · Hindi (Conversational) · Bengali (Conversational)
Cuisines
ItalianIndo-ChineseNorth IndianIndianVegetarian IndianQSRCloud Kitchen
Specializations
Bulk Production Kitchen
City
Kolkata, India
Skills
Cost ControlFood CostingBulk Production KitchenInventory ControlMenu PlanningTeam Leadership