G
GURSEWAK SINGH
Pastry Chef
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About
I am Hotel Mangement Course Bakery and confirner and five year working in continental department
Preferred Work Cities
Ludhiana · Chandigarh · Kharar
Open to relocation
Work Experience
20 year experience
Resturent
3 januery2005 – Present Home town working in Resturent
Languages
English (Conversational) · Hindi (Conversational) · Punjabi (Conversational)
Cuisines
BakeryItalian
Specializations
Pastry FinishingCold Kitchen
City
Kharar, India
Portfolio
Skills
Pastry FinishingCold Kitchen