Rahul Pandey
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Executive Chef
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About
Executive Chef with 12+ years of experience in multi-cuisine operations, kitchen management, menu planning, food costing, team leadership, and maintaining the highest food quality standards. Skilled in inventory control, HACCP & FSSAI compliance, staff training, and delivering exceptional guest experiences. Passionate about innovation, operational excellence, and driving profitability through efficient kitchen management
Preferred Work Cities
Ayodhya · Prayagraj · Lucknow · Gorakhpur · Varanasi · Delhi · Jaipur · Ujjain · Patna · Pratapgarh · Panipat · Chandigarh · Gurgaon · Bhopal
Cuisines
North IndianTandoorPunjabiVegetarian IndianChineseContinentalIndo-ChineseFast FoodFusionBiryaniMughlaiThaiStreet FoodSushiDim SumChaat
Specializations
Hot SectionBreakfast ServiceBulk Production KitchenTandoor StationWok StationGarde Manger
City
Ayodhya, India
Skills
Banquet ProductionBanquet / Buffet SetupTeam LeadershipMenu PlanningInventory ControlKebab GrillingTandoorDum BiryaniFood SafetyHot SectionBreakfast ServiceBulk Production KitchenTandoor StationWok StationGarde MangerGrill StationFood Costing