Nabendu Das
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Head Chef
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About
I have worked in this industry for more than 2 years with experience in Asian, American, European, and Indian Cuisines. 2 years of that being in The United States of America. I have profound and evergrowing knowledge of a kitchen and think I can bring a lot to your team in terms on consistency, effeciency and new ideas.
Preferred Work Cities
Bengaluru · Chandigarh · Lucknow
Open to relocation
Cuisines
North IndianItalianMediterraneanTandoorAmerican
Specializations
Tandoor StationGrill StationGarde MangerHot SectionBulk Production KitchenBanquet Operations
City
Lucknow, India
Skills
Tandoor StationGrill StationGarde MangerHot SectionBulk Production KitchenInventory ControlTeam LeadershipHACCPTandoorKebab GrillingBanquet OperationsCold Kitchen