arnab roy

About

Dear Hiring Manager, I am excited to express my interest in the culinary Chef position. With 28 years of experience across luxury hotels, cruise lines, private residences, and restaurant brands, I bring strategic leadership, culinary innovation, and end-to-end F&B management expertise. My background spanning menu engineering, kitchen design and layout, safety and sanitation, and PnL responsibility, all aligned to elevate guest satisfaction and brand performance. As brand Chef and Part Owner at Home Treats, a hybrid restaurant and cloud kitchen in Durgapur, I crafted innovative menus and seasonal specials that increased customer satisfaction by 25%, while maintaining exemplary food safety and hygiene standards. Previously, as Brand Chef at Creative Recipes in Riyadh, I oversaw food preparation and presentation, ensuring operational goals were met and contributing to the restaurant being awarded the best North American restaurant in Riyadh. Earlier roles with Azadea Group, Crystal Cruise Lines, Royal Caribbean Cruise Lines, and as a Private Chef refined my capabilities in à la carte operations, team leadership, and high-pressure service delivery. I pair culinary innovation with budgeting and cost control, resource procurement, HACCP and USPH standards, and hospitality management to drive consistent excellence. My MBA in Business Management strengthens my strategic planning and brand development approach. I welcome the opportunity to discuss how my track record in menu development, kitchen/F&B operations, and brand building can support your objectives. Thank you for your consideration. Sincerely, Arnab Roy

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