Sijo kurian
.png&w=48&q=75){kind=small}
Head Chef
About
Hey Am Sijo from kerala. I have around 17 years overseas experience in the continental and American cousin. I specialized in soup, salads, starters, Appetizers, steak, sandwiches, wraps,American breakfast, etc. I had well experience with grilling, frying, braising, poaching, slow roasting, smoking, sous vide, etc
Preferred Work Cities
Kochi · Bangalore · Goa · Ernakulam · Chennai · Hyderabad
Work Experience
Head Chef
Just loaf restaurant thrissur
31/1/2026 – 31/06/2026
Head Chef
Tea Time Perinthalmanna
04/2025 – 08/2025
S7S restaurant jeddah Saudi Arabia
Executive Head Chef
05/2023 – 03/2024
Head Chef
BBJ restaurant Riyadh, Saudi Arabia
02/2020 – 04/2023
Senior Sous chef
Porter house restaurant, riyadh Saudi Arabia
12/2017 – 12/2019
Executive Chef
Tomahawk restaurant riyadh, Saudi Arabia
08/2014 – 11/2017
Kitchen supervisor
Outback steak house
1/2011 – 7/2014
Broil expert, MIT Trainee
Applebee's restaurant
8/2007 – 10/2009
Languages
English (Conversational) · Hindi (Conversational) · Tamil (Conversational) · Malayalam (Conversational) · Urdu (Conversational)
Cuisines
Specializations
Malappuram, India