
Barun Kumar
Sous Chef
Back to search results
Preferred Work Cities
Delhi
Work Experience
Junior sous chef
Carnival cruise line
11/2013 – Persent
Languages
English (Conversational) · Hindi (Conversational)
Cuisines
ContinentalItalianFrench
Specializations
Hot SectionGrill StationBulk Production KitchenWok StationBuffet SetupBanquet Operations
City
New Delhi, India
Skills
Hot SectionGrill StationBulk Production KitchenWok StationBuffet SetupBanquet OperationsBreakfast Service