Ashim Borah

About

I am an experienced Executive Chef with expertise in South Indian, North Indian, Mughlai, and Tandoor cuisines. I have strong knowledge of kitchen operations, food cost control, menu planning, staff training, HACCP, and maintaining high standards of food quality and hygiene. I am passionate about leading kitchen teams, improving operational efficiency, and consistently delivering excellent dining experiences.

Preferred Work Cities

Guwahati · Ahmedabad · Bangalore · Chennai · Goa · Hyderabad · Mumbai Maharashtra · Kochi · Thrissur

Languages

English (Conversational) · Hindi (Conversational) · Marathi (Conversational) · Assamese (Conversational) · Bengali (Conversational)

Cuisines

Specializations

Skills