B.Sc. Hotel Management & Catering Technology graduate with hands-on experience in Continental cuisine through a 4-month internship in Food & Beverage Production at Hudson Resort. Passionate about creating quality dishes, maintaining high kitchen standards, and continuously learning. Currently seeking opportunities as a Commis Chef or Demi Chef de Partie (DCDP) in the Continental kitchen.
Preferred Work Cities
Chennai
Work Experience
Internship-trainee
Hudson resort
2023 july – 2023 november
Languages
English (Conversational) · Tamil (Conversational) · Hindi (Conversational)
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