Damini Esther Mehra

About

I am a passionate Pastry Chef with over 3 years of hands-on experience in pastry production, cake decorating, and commercial bakery operations. I worked in Australia as a Pastry Chef & Cake Decorator at The Cheesecake Shop, where I developed strong skills in producing high-quality desserts, maintaining food safety standards, and working efficiently in a fast-paced kitchen. I also have experience as a Chef de Partie in India. Although I began a Bachelor’s degree in Contemporary Arts & Design in Australia, I chose to pursue my passion for pastry and hospitality. I am creative, hardworking, detail-oriented, and always eager to learn. I am now looking for an opportunity where I can contribute my international experience, grow professionally, and be a valuable member of a passionate culinary team.

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