Dayanand
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Executive Chef
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About
Executive Chef with 11+ years of experience in hotel and resort kitchens. Expert in pre-opening, menu development, food costing, team leadership, and delivering exceptional culinary experiences
Preferred Work Cities
Ludhiana · Agra · Bangalore · Goa · Bareilly · Varanasi · Amritsar · Anand · Bhavnagar · Bhilai · Bhopal · Bhubaneswar · Vijayawada · Surat · Delhi · Dehradun · Cuttack · Chandigarh · Ghaziabad · Ranchi
Open to relocation
Languages
Hindi (Conversational) · English (Conversational)
Cuisines
ContinentalBanquet / BuffetIndianNorth IndianTandoorPunjabiChaatRegional IndianItalianJain FoodChettinadBBQ / GrillIndo-ChineseThaiFrenchCantoneseArabicBrunch / CafeMediterranean
Specializations
Bulk Production KitchenHot SectionBanquet OperationsGarde MangerBreakfast ServiceWok Station
City
Ludhiana, India
Skills
Bulk Production KitchenHot SectionBanquet OperationsGarde MangerBreakfast ServiceWok StationGrill StationTandoor StationCoffee ProgramBuffet Setup