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Dayanand

Dayanand

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Executive Chef

Actively lookingLudhiana, India11+ yearsRs 75000 / month
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About

Executive Chef with 11+ years of experience in hotel and resort kitchens. Expert in pre-opening, menu development, food costing, team leadership, and delivering exceptional culinary experiences

Cuisines

ContinentalBanquet / BuffetIndianNorth IndianTandoorPunjabi

Specializations

Bulk Production KitchenHot SectionBanquet OperationsGarde MangerBreakfast ServiceWok Station

Skills

Bulk Production KitchenHot SectionBanquet OperationsGarde MangerBreakfast ServiceWok StationGrill StationTandoor Station