Hello, I'm a classically taught graduate of Auguste Escoffier School of Culinary Arts. My love of gastronomy came from year in the kitchen with family chefs. I currently prepare meals for hnw individuals visiting Florida on vacation and business assignments. I am well versed in various regional and international Culinary techniques across the kitchen and bakery.
Preferred Work Cities
Kissimmee
Work Experience
Personal chef/owner
Danny Savoureux's Soul Fusion llc
2023 – Present
Personal chef/owner
Black belt bbq
2020 – 2023
Languages
English (Conversational) · Spanish (Conversational)
.png&w=48&q=75){kind=small}