VINOD NEGI

About

Dynamic Executive Chef with over 23 years of distinguished experience in five-star hotels, Michelin-recognized restaurants, and luxury resorts, including Taj, Hyatt, Marriott, Dusit Thani, Ascari (Canada), and Pickalbatros. Expert in leading high-performing kitchen teams, delivering innovative menus, and ensuring exceptional dining experiences that consistently exceed guest expectations. Proven success in pre-opening and reopening projects, with strong operational control across fine dining and large-scale banquet functions. Adept at kitchen leadership, cost control, menu engineering, and maintaining the highest standards of food quality, hygiene, and presentation. Committed to driving culinary excellence, team development, and guest satisfaction in a fast-paced, high-volume environment.

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