
Rakesh Dabral
Chef
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About
I am from Uttarakhand in Rishikesh I completed Hotel Management by TIM Dehradun 2000-2001. Starting job with wellcome Group Fortune landmark Ahmedabad My speciality in Indian curry, Tandoor both and besic cooking knowledge all dipartment Persent working as a Corporate Chef in Apricot Hotel,kasa hotel,Makwell Central Kitchen.
Preferred Work Cities
Ahmedabad · Goa · Dehradun · Udaipur · Surat
Languages
English (Conversational) · Hindi (Conversational)
Cuisines
North IndianTandoorBiryaniPunjabiMughlaiVegetarian IndianRegional IndianAwadhi
Specializations
Banquet OperationsBuffet SetupHot SectionCold Kitchen
City
Ahmedabad, India
Skills
Banquet OperationsBuffet SetupHot SectionTandoorCold Kitchen