Omkar Rai
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Executive Chef
About
As a Executive Chef with over 12 years of experience in the culinary industry, I have consistently demonstrated my passion for creating delicious and visually stunning dishes. My biggest achievement to date was being awarded the prestigious Michelin star for my restaurant. I am known for my strong leadership skills, effectively managing large teams and creating a positive work culture. My attention to detail, creativity, and ability to stay updated with the latest food trends have allowed me to constantly innovate and elevate the dining experience for customers. My extensive knowledge of international cuisines and ability to work under pressure make me a valuable asset to any kitchen. With a proven track record of delivering exceptional quality and customer satisfaction, I am confident in my abilities to excel as a Executive Chef.
Preferred Work Cities
Bangalore
Work Experience
Executive chef
Visthara Hotel
14/09/2022
Executive Chef
Cafe Azzure
12/08/2019 – 10/09/2022
Sous Chef
Foilk INC
05/07/2018 – 21/08/2019
Demi Chef De Partie
Kitchen on Table
11/07/2017 – 25/06/2018
Demi Chef De Partie
Gilly's Restobar
08/02/2017 – 30/06/2017
Commi- 3 to Commi - 1
JSM Corporation Pvt Ltd
13/01/2013 – 30/12/2016
Languages
Hindi (Conversational) · English (Conversational)
Cuisines
Specializations
Bengaluru, India