
Teddy Lim
Chef de Partie
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About
I am a dedicated and highly skilled Chef de Partie with over a decade of experience working in high-end restaurants and luxury hospitality establishments. Throughout my career, I have developed extensive expertise in food preparation, menu execution, kitchen operations, and maintaining the highest standards of quality, consistency, and presentation.
Preferred Work Cities
Toronto
Open to relocation
Cuisines
JapaneseFrenchSushi
Specializations
Hot SectionGrill StationCold Kitchen
City
Area E (Moberly Lake/Sukunka Valley), Canada
Skills
Hot SectionGrill StationKnife SkillsPlatingSushi RollingSashimi PrepFood SafetyCold Kitchen