Creative Chef de Partie with a flair for fusion cuisine, precise execution, and modern plating. Aiming to bring innovation, consistency, and a strong work ethic to a dynamic kitchen environment while ensuring outstanding guest satisfaction.”
Preferred Work Cities
Delhi
Work Experience
Trainee/ commi 3
Ministry of beer by cherish
January -2017 – August -2017
Commi 2nd
A Z hospitality
August -2017 – October -2019
Commi 1
Big yellow door
September 2019 – August - 2021
Demi chef de partie
Big yellow door
August -2021 – November -2022
Chef de partie
Xero degrees
November -2022 – December - 2023
Chef de partie (New store opening North India)
Refections cafe india
December -2023 – June -2025
Sr chef de partie
Refections cafe india (Delhi operations)
July -2025 – Present
Languages
Hindi (Conversational) · English (Conversational)
Cuisines
ItalianContinentalMexican
Specializations
Hot SectionWok StationCold KitchenGrill StationBulk Production Kitchen
City
Delhi, India
Portfolio
Dish photo
Mango crostini
Dish photo
Skills
Hot SectionWok StationCold KitchenGrill StationBulk Production Kitchen
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