Egyptian Chef de Partie with over 8 years of progressive experience in luxury 5-star hospitality. Currently leading the Arabic and Oriental cuisine section at Arabesque Restaurant, The Ritz-Carlton Maldives, managing a team of 6 chefs. Specialised in Arabic, Oriental, and Italian cuisine, with strong expertise in HACCP compliance, butchery, and large-scale catering. Currently based in the Maldives and available for prompt visa transfer.
Preferred Work Cities
Malé
Open to relocation
Work Experience
Chef de partie
Ritz Carlton Maldives AB and TumTum
23/09/2022 – 23/09/2026
Languages
English (Conversational) · Arabic (Conversational)
Cuisines
Street FoodCloud KitchenVegan / Plant-BasedBBQ / GrillTandoorArabic
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