Executive Chef with extensive experience in high-volume food service, catering, and seasonal camp operations. Skilled in menu planning, food costing, inventory management, and leading kitchen teams to deliver quality meals efficiently. Passionate about creating flavorful dishes while maintaining the highest standards of food safety, organization, and customer satisfaction.
Preferred Work Cities
New York · Atlanta · Boston · Chicago · Jacksonville
Open to relocation
Languages
English (Conversational) · Spanish (Conversational)
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