Surat Rana

Surat Rana

Verified

Sous Chef

Actively lookingRiyadh, Saudi Arabia10+ years4500 / month

About

Dear Hiring Manager, I am writing to express my strong interest in the Chef de Cuisine, All-Day Dining, or Banquets Kitchen positions within your esteemed establishment. With over 14 years of culinary expertise and extensive experience in pre-opening operations for world-class luxury hotels, I bring a proven blend of creativity, operational excellence, and leadership that consistently enhances the guest dining experience. Throughout my career, I have contributed to renowned hospitality brands, including Marriott International (Pre-Opening), The Red Sea EDITION, Saudi Arabia (Pre-Opening), The Luxury Collection – NEOM Sindalah Island (Pre-Opening), The Chedi Katara – GHM Hotels, Doha (Pre-Opening), Hilton Salwa Beach Resort, Doha, and Constance Lemuria, Seychelles. In each of these roles, I have played a pivotal part in shaping kitchen operations, building efficient culinary teams, and upholding the highest standards of luxury dining. I specialize in Modern Indian Cuisine, bringing deep expertise in traditional curries, Tandoor cooking, and contemporary Josper techniques, while also possessing a strong foundation in Western cuisine. My culinary philosophy combines authenticity with innovation, allowing me to design menus that appeal to a global audience while maintaining cultural richness and refined presentation. Beyond culinary creativity, I excel in SOP development, supplier management, food cost control, and staff training. I have a consistent record of fostering collaborative, high-performing kitchen brigades and ensuring smooth operational flow—from back-of-house production to front-of-house coordination. I am enthusiastic about the opportunity to bring my passion, professionalism, and leadership to your team and contribute meaningfully to your culinary vision. I would welcome the chance to discuss how my experience aligns with your needs. Please feel free to contact me at +966 502510910 or [email protected] to arrange an interview. Thank you for your time and consideration. Sincerely, SURAT RANA

Cuisines

Indian

Specializations

Hot SectionBulk Production KitchenGrill StationBanquet OperationsTandoor Station

Skills

Hot SectionBulk Production KitchenGrill StationBanquet OperationsFood SafetyKnife SkillsBanquet / Buffet SetupPlating