Hi I was start my kitchen work from 2011 in the trident hotel Gurgaon My first kitchen section is Gardmanger there i had make salads dressing condiments ,sandwiches, and Buffet for restaurant. And I have also worked in the north indian kitchen for 1 year but now last 5 years I had work in bakery hot section and I am looking for a great environment hotel there i am present my work experience. G
Preferred Work Cities
Gurgaon
Languages
English (Conversational) · Hindi (Conversational) · Punjabi (Conversational)
Cuisines
North IndianBakeryCloud Kitchen
Specializations
Garde MangerBulk Production KitchenBuffet SetupCold Kitchen
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