Sumit koul

About

Hi I was start my kitchen work from 2011 in the trident hotel Gurgaon My first kitchen section is Gardmanger there i had make salads dressing condiments ,sandwiches, and Buffet for restaurant. And I have also worked in the north indian kitchen for 1 year but now last 5 years I had work in bakery hot section and I am looking for a great environment hotel there i am present my work experience. G

Cuisines

Specializations

Skills