Stefano balduccio

About

30 over years experience 11+ years of experiencing in china( Marriott & consulting ) 3 Continents; Europe ,Middle East, South America, Asia -Strategic and operational expertise -Culinary identity; -authentic Italian cuisine -fine dining development of creative menus -food quality management and service standards -Operations management; -cost control and profitability -HACCP standards and strict hygiene practices -management of Western-style kitchens in an Asian environment -leadership & team development -knowledge to delivery -kitchen design -pre-opening management Combining Sicilian authenticity with over 12 years’ experience in Chinese market