A highly motivated and skilled culinary professional with over 10 years of experience across luxury hospitalitybrands, including international cruise lines and Restaurants. Expert in menu planning, foodpresentation, team management, and kitchen operations. Dedicated to maintaining top hygiene standards and creating exceptional dining experiences through innovation, discipline, and leadership.
Preferred Work Cities
Chandigarh · Kharar
Work Experience
CDP
JOVEE RESTRAUNT
2021/11 – 2023/03
Demi chef de partie
Princess cruises
03/2023 – 08/2025
CDP
The big bro cafe & bakery
2020/08 – 2021/11
Cuisines
ContinentalItalianFrenchArabicAmerican
Specializations
Hot SectionCold KitchenGarde MangerBreakfast ServiceGrill Station
City
Kharar, India
Portfolio
Dish photoDish photoDish photoDish photo
Skills
Hot SectionCold KitchenGarde MangerBreakfast ServiceGrill Station