Rajendra singh

About

Dedicated culinary professional with over 10 years of progressive experience in high-volume restaurant kitchens. Proven expertise in food preparation, menu execution, inventory management, food safety compliance, and kitchen operations. Successfully progressed from Kitchen Helper to Chef de Partie through consistent performance, leadership, and commitment to culinary excellence. Skilled at maintaining quality standards, reducing wastage, and ensuring smooth kitchen operations during peak service hours.

Preferred Work Cities

Bengaluru

Work Experience

Languages

Hindi (Conversational) · English (Conversational)

Cuisines

Specializations

Skills