Sahil Hemant Kamble

About

inal-year BSc Hospitality Management student with international culinary training at Le Méridien, Mauritius. Passionate about food preparation and kitchen operations with specialized experience in butchery, Asian cuisine, and seafood. A reliable, quick learner with a customer-focused mindset, seeking an Entry-Level Chef position to contribute to a high-standard culinary team.

Preferred Work Cities

Pune · Mumbai · Kolhapur

Work Experience

Education

Languages

English (Conversational) · Hindi (Conversational) · Marathi (Conversational)

Cuisines