
Yasotha santhakumar
Commis Chef
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About
am a professional chef with experience in South Indian, North Indian, and Chinese cuisine. I have worked in restaurants and gained experience in food preparation, kitchen operations, food safety, and maintaining quality standards
Preferred Work Cities
Bangalore · Coimbatore · Goa
Open to relocation
Work Experience
OJT and commi chef
Feather Ratha hotel
2023 – 2024
South Indian chef
Erode Amman mess srilanka colombo
2025 march – 2026 march
IET
Vyna hillock resort in kerala
Education
SSLC trichy
Govt High school mathur
Diploma in hotel management and airline management inchennai
Annammal institute of hotel management
Languages
English (Conversational) · Tamil (Conversational) · Malayalam (Conversational)
Cuisines
South IndianChineseContinental
City
Chennai, India
Skills
Inventory ControlContinentalTeam LeadershipChineseSouth IndianPlatingBanquet ProductionFood Safety