Sayantan sengupta

About

Accomplished culinary professional with 15+ years of progressive experience in hotel, resort and restaurant kitchen operations. Expert in multi-cuisine production, menu engineering, food costing, inventory control, banquet operations, team leadership and food safety compliance. Strong track record of leading kitchen teams, maintaining quality standards and driving guest satisfaction.

Preferred Work Cities

Kolhapur · Bareilly · Durgapur · Goa · Guwahati · Jamshedpur · Patna · Ranchi · Varanasi

Work Experience

Education

Languages

English (Conversational) · Hindi (Conversational) · Bengali (Conversational)

Cuisines

Skills