
KOSIM ABDURRAKHMAN TAHIR
Sous Chef
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About
I am an experienced chef in the culinary field and a graduate of NCSA Surabaya culinary school.
Preferred Work Cities
Bali · Jakarta · Denpasar · Bandung
Open to relocation
Work Experience
Commis 3
MSC Cargo
2013 – 2017
Education
Chef school
NCSA Surabaya
Languages
English (Conversational) · Mandarin Chinese (Conversational) · Indonesian (Conversational) · Malay (Conversational)
Cuisines
JapaneseChineseFast FoodPastryBakeryTurkish
City
Bali, Indonesia
Skills
Knife SkillsMenu PlanningFood CostingInventory ControlFood SafetyChineseBanquet ProductionPlatingTeam LeadershipPastry