SHAHUL HAMEED MOHAMED YAZID
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Sous Chef
About
Am hard working motivated all the kitchen department
Preferred Work Cities
Colombo
Open to relocation
Work Experience
COMMIS
Hotel Ceylon Intercontinental colombo
1981 – 1984
Cook
Amir palace in Bahrain
1985 – 1988
Demi Chef
Radisson blu hotel in Kuwait
1989 – 1999
Night Chef
Radisson blu hotel in Oman
1999 – 2003
COMMIS
Lenotre paris Resturent in doha Qatar
2004 – 2006
Head Chef
Falaj daris hotel Nizwa, Oman
2007 – 2009
Head Chef
Adco oil Rig catering ABUDHABI
2009 – 2011
Head Chef
Laveranda resturent
2011 – 2012
Kitchen manager
Uno Chicago grill jeddah, KSA
2013 – 2015
Senior chef
Torch Doha, Hotel, Qatar
2015 – 2016
Head Cook
Police commisoner Oman villas. In seeb, Oman
2017 – 2019
Chef de party
Centara Raa Fushi resort and hotel, male, Maldives
2019 – 2021
Chef consultant
Salima hotel and resort in Malawi, Africa
2022 – 2023
Education
Yes i can seminar guest
Radisson blu in oman
Languages
English (Conversational) · Hindi (Conversational) · Malay (Conversational) · Sinhala (Conversational) · Tamil (Conversational) · Malayalam (Conversational)
Cuisines
Colombo, Sri Lanka