
sandeep parihar
Chef de Partie
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About
Passionate South Indian Chef with expertise in fusion dosa, idli, uttapam, sambhar, and authentic traditional new flavors. Skilled in preparing a variety of South Indian dishes along with basic Chinese and Continental cuisine. Dedicated to taste, hygiene, and quality food service with a creative touch in every dish.
Preferred Work Cities
Gwalior
Work Experience
Cdp
The Indian resort bhopal
2024 – 2026
Cdp
Gujarat Restarant
2023 – 2024
Education
B.com
Jiwaji university
Languages
English (Conversational) · Hindi (Conversational)
Cuisines
South IndianChineseContinental
City
Gwalior, India
Skills
Menu PlanningSouth IndianChineseContinental