R Ravi chandran
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Executive Chef
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About
I have more then 23 years experience in the hospitality industry specialized in continental and meditarenean cuisine worked in 4 star and five star hotels
Preferred Work Cities
Chennai · Coimbatore
Work Experience
Executive souschef
Radisson Temple Bay Mamallapuram
July2022 – Dec2024
Languages
English (Conversational) · Hindi (Conversational) · Tamil (Conversational)
Cuisines
ContinentalMediterranean
City
Chennai, India
Skills
Menu PlanningContinentalTeam Leadership