Arnab Kumar Mondal
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Executive Chef
About
With over 19+ years of luxury hospitality experience across five-star hotels, island resorts, and international cruise operations, I bring a strong blend of culinary excellence, operational leadership, and financial discipline to the role of Executive Chef. My exposure to premium properties including OZEN Maldives and leading international brands has equipped me with the expertise to manage high-performing multicultural teams while maintaining world-class quality standards and profitability benchmarks. Regards, Arnab Kumar Mondal
Preferred Work Cities
Mumbai · Bangalore · Hyderabad · Goa · Pune · Thane · Udaipur
Open to relocation
Work Experience
Head of F &B and Executive Chef
CYMS Ventures LLP.
Jun 2024 – Mar 2026
General Manager and Corporate Chef
Avanticasa Hospitality LLP.
Jan 2024 – May 2024
Executive Chef (Chef De Cuisine)
Marmalade Hospitality LLP.
Nov 2021 – Jan 2024
Asst Professor
DY PATIL University, Navi Mumbai
Aug 2018 – Nov 2021
Chef De Partie
Atmosphere Hotels and Resorts, Maldives
Jun 2017 – May 2018
Chef De Partie
Taj Santacruz, Mumbai
Oct 2015 – Apr 2017
Chef De Partie
JW Marriott, Pune
Jun 2015 – Sept 2015
Chef De Partie
Hyatt Regency, Mumbai
Feb 2012 – May 2015
Commis 1
Royal Caribbean Cruise International
Apr 2010 – Oct 2011
Commis 2
Hyatt Regency, Kolkata
Aug 2006 – Dec 2009
Education
B.Sc in Hospitality and Hotel Administration
IHM, Kolkata
Languages
English (Conversational) · Hindi (Conversational) · Bengali (Conversational)
Cuisines
Bangalore, India