Alisa Thompson

About

My name is alisa thompson i have been in the culinary/ dietary field for the last seventeen years I graduated with honors from Long Beach City College . I hold a executive chef culinary certificate as well as a dietary technician and dietary service supervisor certification. I also have my food handlers a certification. I am available to and we're starting at 5 AM. As required monday through friday and I confirmed that I am legally able to work in california.  I am excited to apply for the position at your organization with extensive experience in culinary leadership and formal certification as a dietary technician and dietary service supervisor I bring a unique combination of culinary expertise, nutrition knowledge and operational management skills to ensure both exceptional dining experience and compliance with dietary standards.  Throughout my career, I have led diverse kitchen teams.Design menus that balance, creative and nutritional value and implement efficient food service operations. My certifications have allowed me to specialize in dietary management. Ensuring that Mills meet specific health requirements while maintaining high standards of taste and presentation. I am particularly skilled in staff. Training inventory management and fostering collaborative high performing kitchen environments. I ami'm eager to bring my passion for culinary excellence and commitment to dietary standards to your company.I would welcome the opportunity to discuss how my experience and certifications can support your mission to provide outstanding culinary experience for your clients and guests. Thank you for your time and consideration.I look forward to the opportunity to speak with you. Sincerely,  Alisa Thompson

Preferred Work Cities

Long Beach · Fontana

Work Experience

Education

Languages

Spanish (Conversational)

Cuisines

Skills