Majeed khan

About

Experienced Junior Sous Chef with 10 years of expertise in Indian cuisine at Ocenaic Khorfakkan Hotel. Skilled in preparing authentic Indian dishes, menu planning, food presentation, and kitchen management. Strong ability to maintain hygiene standards, manage kitchen operations, and work efficiently in fast-paced hotel environments while delivering high-quality culinary experiences for guests.

Preferred Work Cities

Dubai

Languages

English (Conversational) · Hindi (Conversational)

Cuisines

Skills