Hanna Ahmed
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Sous Chef
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About
Sous Chef with 9+ years of experience across high-volume and fine dining kitchens, including leadership roles and food truck ownership. Strong in kitchen operations, team management, and maintaining high quality under pressure. Award-winning chef with proven performance in i competitions.
Preferred Work Cities
Cairo
Work Experience
Sous Chef
Alira
2026 – 2026
Chef departi
Khufus restaurant
2022 – 2026
Owner and Exective chef
Food truck
2021 – 2022
Chef departi
Rafal
2019 – 2020
Barista and chef
Nutellanta
2018 – 2019
Trainee
Jaz lamaya Hotel marsa alam
2020 – 2020
Education
Culinary Arts Diploma city and guild
Culinary Arts
Languages
English (Conversational)
Cuisines
MediterraneanFrenchFast FoodContinental
City
Cairo, Egypt
Skills
Menu PlanningKnife SkillsInventory ControlTeam LeadershipFood SafetyPlatingFood Costing