Ayan Jana

About

Skill Description Knife Skills _ Proficiency in basic cuts (julienne, brunoise, batonnet) with speed and safety. Punctuality _ Being the first to arrive to ensure all prep is ready before service begins. Adaptability _Ability to pivot between different kitchen sections (pastry, larder, or hot line) as needed. Attention to Detail _Ensuring every carrot is cut to the same size and every plate is wiped clean.

Cuisines

Skills