Tim Schifferdecker

About

High-End Hospitality Professional. International Experience for +10years. Roles include Chef de Rang Switzerland(Bürgenstock Resort), Restaurant Supervisor in New Zealand(Duke of Marlborough, Charlotte's Kitchen) and Weddings/Event Venue(Mudbrick Vineyard), Chef in Canada in Kelowna. Advanced Experience: Chef de Rang, Receptionist, Barista, Intermediate Experience: Barkeeping, Sommerlier, F&B, Merchant Apprenticeship Champagne Training, Wine Cork Sealing, Tea Training, Wine Training, Cocktail Training, etc. Operate independently and responsibly with calmness.