Pawan das
.png&w=48&q=75){kind=small}
Commis Chef
Back to search results
About
QUALIFICATION ➤ Pursuing one and half year Diploma in Food Production from Food Craft Institute (samaguri), Nagaon under National council for Hotel Management and Catering Technology (Noida) under Ministry of Tourism Govt. of India (2020-2021) After that I completed my IT from marriott le Meridien @ 2021 After that I joined taj Vivanta for my OJT Of six months then they offer me job at tandoor department now I'm working with them 2021 - 2026.
Preferred Work Cities
Guwahati
Open to relocation
Work Experience
4 years of experience in tandoor
Taj Vivanta guwahati
10/11/2021
Education
12th pass
➤ Passed 10+2 from Govt. Higher Secondary School Zero Arunachal Pradesh in 2020 under CBSE Board
Languages
Hindi (Conversational) · English (Conversational) · Nepali (Conversational) · Assamese (Conversational)
Cuisines
Indian
City
Guwahati, India
Skills
Knife SkillsTandoor