Pawan das

About

QUALIFICATION ➤ Pursuing one and half year Diploma in Food Production from Food Craft Institute (samaguri), Nagaon under National council for Hotel Management and Catering Technology (Noida) under Ministry of Tourism Govt. of India (2020-2021) After that I completed my IT from marriott le Meridien @ 2021 After that I joined taj Vivanta for my OJT Of six months then they offer me job at tandoor department now I'm working with them 2021 - 2026.

Cuisines

Skills