Mayank Daultani

About

Hospitality Industrial Trainee with 0.5 years of experience in high-volume 5-star hotel kitchen operations. Proven track record in cutting kitchen prep wait times by 10% for peak service periods and maintaining 100% compliance with global food safety standards by prioritizing consistent, detail-oriented daily workflows. Skilled in food safety implementation, cross-functional team collaboration, and event catering support, known for upholding luxury brand service standards while boosting operational efficiency for guest-centric experiences.

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