Lawrence Gomez

About

I am a visionary Executive Chef and Founder with a 20-year pedigree at London icons The Ivy and Scott’s. Having led teams and opened concepts across four continents, I am now seeking a flagship international role to scale my trademarked African Fusion concept. My ideal role is a leadership position—such as Executive Chef or Culinary Director—where I can bridge culture and career on the plate. I bring a unique "total guest experience" approach, using my passion for travel, music curation, and mixology to design the entire vibe of a venue from the ground up

Preferred Work Cities

London

Cuisines