Kaniska biswas

About

I am a culinary professional with 35 years of experience as a cook at Taj Bengal, one of India’s distinguished luxury hotels. During my long career, I worked with dedication in professional kitchens, gaining deep knowledge of Indian and international cuisine, food preparation, kitchen operations, and quality standards. My journey in hospitality was shaped by discipline, hard work, and a passion for cooking. Over the years, I contributed to preparing meals for countless guests, learned the art of consistency and flavor, and developed expertise rooted in practical experience.

Cuisines

Skills