Manjula Yadav Kumar

About

I have completed my Bachelor of Hotel Management and a Post Graduate Diploma in Computer Applications. I have undergone Industrial Training and On-the-Job Training at Radisson Blu Hotels, where I gained hands-on exposure to kitchen operations, food preparation, and hygiene standards. I also worked as a Restaurant Manager at Mr. Pulao, where I coordinated with kitchen and service teams and supported kitchen operations during busy hours. I have basic knowledge of Indian cuisine, cooking techniques, knife skills, and food safety practices. I am passionate about building my career in the kitchen and eager to learn and grow as a Commis Chef. Regards, Manjula Yadav Kumar

Cuisines

Skills