kalyan kumar meneni
Sous Chef
About
I am a passionate culinary professional with a Bachelor’s degree in Catering Technology & Culinary Arts and hands-on experience in restaurant operations, international hospitality, and food production. I have managed kitchen operations and supervised food preparation while maintaining high standards of quality, hygiene, and consistency. I currently handle my own restaurant operations in Hyderabad and have prior experience with Honest Indian Restaurant (New York & Virginia, USA), Princess Cruise Lines, and Fairmont Hotel, Jaipur. I specialize in food preparation, plating, and kitchen coordination, with strong skills in inventory management, cost control, and team collaboration. I have worked in fast-paced environments across restaurants and international hospitality settings, ensuring efficient service and high customer satisfaction. I am a Gold Medalist in a national culinary competition and am highly motivated to grow as a chef in a professional kitchen environment.
Preferred Work Cities
Zürich · Geneva · Basel · Bern · Interlaken · Lausanne · Lucerne · St. Gallen · Lugano · Winterthur
Open to relocation
Cuisines
Hyderabad, Switzerland