Sundhararajan K V
Chef
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About
I have completed undergraduate and major subject is History. Initially i have done automobile like bajaj 2 & 3 wheelers service dealership. Then I had start food products and then past 7 years i have doing cook in many restaurant. I have well known South Indian Traditional Tiffins & snacks, much more knowledge of Filter Coffee & Tea, etc....
Preferred Work Cities
Madurai
Work Experience
Poori, Idli, idiappam, paniaram , Appam & Kozhukattai
Anandhas Coimbatore, Templecity Hotels p. Ltd Madurai
15.03.2019 – 12.04.26
Education
BA History
Kamaraj University, Madurai
Languages
English (Conversational) · Tamil (Conversational)
Cuisines
South Indian
City
Madurai, India
Skills
South IndianMenu Planning