Ahmad zidan

About

Professional Chef with experience as a Junior Sous Chef, specializing in Middle Eastern, Western, and Italian cuisine. Skilled in preparing a wide variety of dishes, from traditional Arabic food to modern European and Italian specialties, including pasta and pizza. Experienced in kitchen operations, team coordination, and maintaining high standards of food quality, hygiene, and safety. قادر على العمل تحت الضغط في بيئات سريعة مع الحفاظ على تنظيم وكفاءة المطبخ. Passionate about culinary arts, continuously developing new skills and recipes, and committed to delivering high-quality dishes and excellent dining experiences. A strong team player with leadership abilities, seeking an opportunity in a professional kitchen to grow and contribute to success.

Cuisines

Skills